Chinese Food
All Recipes
Dessert - rice cake
It seems that this kind of rice cake is a kind of dessert in the south. Generally, it is made of rice soaked ground powder. This is a little simple for me. I bought ready-made rice flour. It's made of glutinous rice flour. It's delicious.
Stewed rice cake with beef
Eating to a proper extent is a must. There are always some leftovers. Seldom can we get a good start. Although we know that we can't do much more, the hospitality and the face job of the Chinese people are different from those of the overseas on... ...
Fried rice cake with crab
Swimming crab. It's delicious. It's very delicious whether it's boiled or eaten raw. Stir fried rice cake with Portunus is the most popular main food in coastal areas of Zhejiang Province.
Vegetable chicken rice cake
After finishing, I suddenly found that my dishes are all plain. It's a little too much. Next time, I need to take good care of the quantity. Otherwise, I'll be full again. Ha ha. After eating, I think it's probably because of cabbage. It's sweet... ...
Chinese fried rice cake
I'm hungry at home. Go to the fridge and turn over half a bag of rice cakes. But there's no Korean hot sauce. I searched all kinds of ingredients to create a new method. It's also the first time I cook. Fortunately, it tastes very good.
Fried glutinous rice cake
I love the food made of glutinous rice since I was a child. I am so nostalgic for the taste of Ciba.
Stewed rice cake with Wenzhou flavor
New Year cake is the staple food that Chinese people eat every day during the new year's day. It means high year by year . There are many ways to make new year cake. Different seasonings bring different flavors. Let's try it quickly.
Japanese red bean and rice cake soup
Many people in Japan eat red bean cake soup to celebrate the new year. Red bean is a good ingredient. Especially for girls, it's very good to eat more. Sweet red bean cake soup is a good choice. The New Year cake has toughness on the outer skin.... ...
Black rice cake
Black rice contains protein, fat, sugar, B vitamins and vitamin E. its inorganic salts such as manganese, zinc and copper are 1-3 times higher than rice. It also contains vitamin C, chlorophyll, anthocyanin, carotene and other ingredients that r... ...
Purple rice cake
I like all kinds of cakes. I like the soft taste. I like the surprise when I open the lid Let's try
Stir fried rice cake with crab
I've eaten crab fried rice cake many times. I always think it's hard to cook. The taste of crab crab paste and rice cake are not as strong as you and I. It's easy to stick to the pot when cooking. Therefore, in this stir fry, paste the crab roe ... ...
Electric rice cake
I've tried many methods before. It always fails and collapses. Now I come to the conclusion that the key lies in whether the protein is good or not? Make sure it's dry and foamy. The flour paste must be thick. If it's from the oven, the cake wil... ...
Rice cake with moss
When making rice cakes before the new year's day, the mossy rice cakes become indispensable snacks. In my memory, a family is eating sweet rice cakes. It's so delicious for the new year.
